Soy Consumption and PCOS

by | Sep 17, 2020 | General, PCOS | 0 comments

Soy Consumption and PCOS

Let’s talk about the consumption of soy and how it impacts women and PCOS.

For starters, soybean originated in China. It has been harvested there for 5,000 years. It eventually made its way to the states in the 19th century. 

Since the 1940’s soybean has been an incredibly important crop for the American economy. 

It has also provided $114 billion to farmers across the globe.

For example, in the 2011-2012 season, the USA was the largest soybean producer of the world. Specifically, producing more than 35% of the production world wide.

So why has soy become so popular?

It may range from the health and economic benefits.

Soy protein provides a complete amino acid for humans. This can be especially beneficial to individuals who do not eat meat. 

Soy isoflavones are polyphenols found in soy products. These micronutrients typically have a wide variety of health benefits from reducing degenerative diseases, to improving digestion and cognition. They also contain an abundance of antioxidants.

So how does soy impact women with PCOS?

Research has found that women with PCOS may see improved insulin function and better cholesterol levels when consuming soy isoflavones.

Your Biology and Soy Consumption

How we metabolize soy can depend on our genetic makeup. For example, women of Asian descent have been consuming soy for over 5,000 years. Ancestors have had all these years to develop a microbiota that can specifically digest the soy and extract the nutrients from it. This may play a major role in if someone actually benefits from eating the soy or not. 

Because of this, individuals of Western descent may not see the same benefit of eating soy-rich foods. 

But Don’t Just Go For Any Soy Product

As I’ve mentioned, soy production has greatly increased. In modern day farming, Glyphosate or pesticides are typically used to keep crops growing and production high. Soy is also a major genetically engineered food. 

Soy, corn and cotton together (three major genetically engineered foods) accounted for about 200 million pounds of glyphosate used in a year’s time. 

More research is suggesting glyphosate is a “probable human carcinogen.” Studies also show that exposure to humans may negatively impact the metabolism and organs of the body. 

Sadly, glyphosate is also impacting the environment, the honeybees, butterflies and crustaceans. All important pieces of a healthy environment and food production.

How to Eat Soy

-Organic and Non GMO

-Fermented soy: Natto, Miso and Tempeh 

-Consider what amount is best for you and your genetic make up

Stay up to date with the latest information about your health, with the many resources I have to offer to you!

 

Disclaimer

This content is from the opinion of The Healing Roots, Nutrition Services, LLC doing business as Women’s Nutrition Clinic and is for educational purposes only. It is not intended to provide medical advice or to take the place of treatment or medical advice from a doctor. 

All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither The Healing Roots, Nutrition Services, LLC doing business as Women’s Nutrition Clinic nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content and all medical decisions that are made after reviewing this content is at the viewer’s own risk.

All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. All content posted belongs to The Healing Roots, Nutrition Services, LLC doing business as Women’s Nutrition Clinic and are protected by copyright laws.

You are not permitted to copy or distribute this content without The Healing Roots, Nutrition Services, LLC’s permission. Enjoy the information & thank you for viewing!

Written by Eleni Ottalagana

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